Menu of Forest Tandoori

Lightly spiced prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Lightly spiced king prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Delicately spiced king prawns bedded in breadcrumbs, served on a bed of salad.

Deep fried onion fritters seasoned with spices, served with salad & mint sauce.

Fried pastry parcels filled with freshly cooked spiced lamb, chicken or mix vegetables

Grilled spicy mushrooms, tossed in garlic.

Vegetarian cheese marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Succulent pieces of boneless chicken marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Succulent pieces of boneless lamb marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Chicken on the bone marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Minced lamb blended with onions, herbs & spices skewered in clay oven, served with salad.

Lemon flavoured king prawns skewered & char grilled, served with salad.

Lemon flavoured salmon fillet skewered & char grilled, served with salad.

Tender lamb chops marinated in ginger, crushed spices and baked.

Breast chicken marinated in mildly spiced yoghurt sauce then cooked in clay oven

Boneless leg lamb marinated in mildly spiced yoghurt sauce then cooked in clay oven

Succulent pieces of chicken on the bone marinated & cooked in clay oven.

A platter of assorted charcoal grilled chicken tikka, lamb tikka, lamb chop, wings & sheek kebab served with salad.

Minced lamb blended with onions, herbs & spices skewered and cooked in clay oven

Tandoori chicken, lamb tikka, chicken tikka & sheek kebab cooked with capsicum, tomatoes, fresh ground spices and herbs, garnished with fresh green chillies.

Tender pieces of chicken tikka marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of lamb tikka marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Lamb shank cooked with chef’s own secret recipe, dressed with curried chick peas.

A curry base of hot spices, chopped sautéed onions & fresh green chillies

A fairly hot dish with strong essence of garlic & fresh green chillies

Medium dry, cooked with fresh fragrant south Bengal chillies and spiced chilli pickle (naga)

Chicken or lamb delicately cooked with spiced lime pickle sauce of south Bengal.

Choice of chicken or lamb simmered in a tantalising lime and mango pickled masala sauce.

Barbecued chicken tossed in almond buttered cream sauce, delicately flavoured with herbs and spices

Rare recipe of korma in a blend of almond & pistachio sauce

Chicken or Lamb tikka marinated in a spice & herb yoghurt sauce then cooked in the famous British masala sauce

A gentle spiced curry, garnished with a blend of onions green peppers, tomato & cream

Sautéed onions & fresh herbs in a sweet & sour sauce

Sautéed in a wok with onions, garlic & coriander, using ground spices to create a barbecue flavour

A blend of fresh green chillies, green peppers & spring onions

A delicate blend of spiced spinach cooked with mustard seeds

Braised with whole spices, green chilli & diced onions

Medium dry spicy curry in onion & green pepper sauce

Hot sweet & sour curry with lentils

Masala Grilled king prawns tossed in almond buttered cream sauce, delicately flavoured with herbs and spices

Rare recipe of korma in a blend of almond & pistachio sauce

Prawn or king prawns marinated in a spice & herb yoghurt sauce then cooked in the famous British masala sauce

A gentle spiced curry, garnished with a blend of onions green peppers, tomato & cream

Sautéed onions & fresh herbs in a sweet & sour sauce

Sautéed in a wok with onions, garlic & coriander, using ground spices to create a barbecue flavour

A blend of fresh green chillies, green peppers & spring onions

A delicate blend of spiced spinach cooked with mustard seeds

Braised with whole spices, green chilli & diced onions

Medium dry spicy curry in onion & green pepper sauce

Hot sweet & sour curry with lentils

A curry base of hot spices, chopped sautéed onions & fresh green chillies

A fairly hot dish with strong essence of garlic & fresh green chillies

Medium dry, cooked with fresh fragrant south Bengal chillies and spiced chilli pickle (naga)

Prawn or King Prawns delicately cooked with spiced lime pickle sauce from south Bengal.

Prawn or King Prawns simmered in a tantalising lime and mango pickled masala sauce.

Chicken, lamb, prawn and king prawn

Rare recipe of korma in a blend of almond & pistachio sauce

A gentle spiced curry, garnished with a blend of onions green peppers, tomato & cream

Hot sweet & sour curry with lentils

Sautéed in a wok with onions, garlic & coriander, using ground spices to create a barbecue flavour

A blend of fresh green chillies, green peppers & spring onions

A delicate blend of spiced spinach cooked with mustard seeds