Menu of Forest Tandoori Walthamstow

Lightly spiced prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Lightly spiced king prawns

Delicately spiced king prawns bedded in breadcrumbs, served on a bed of salad.

Salmon marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Deep fried onion fritters seasoned with spices, served with salad & mint sauce.

Fried pastry parcels filled with freshly cooked spiced spicy vegetables

Grilled spicy mushrooms, tossed in garlic and served with puri (deep-fried bread)

Vegetarian cheese marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Fried pastry parcels filled with freshly cooked spiced lamb

Succulent pieces of boneless chicken marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with side salad.

Succulent pieces of boneless lamb marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Chicken on the bone marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Minced lamb blended with onions, herbs & spices skewered in clay oven, served with salad.

Tender lean chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven

Light and thin bread called puri lightly stuffed with spicy dry lentils.

Light and thin bread called puri lightly stuffed with spicy aloo chat.

Tandoori oven grilled mash potatoes mixed with onion, green chillies, red crushed chillies and fresh coriander.

Tandoori grilled mash potatoes mixed with onion, green chillies then coated with beaten egg, bread crumbs and fried.

Made with fresh cucumbers, tomatoes, onions, carrots, peppers, corianders, green chillies, herbs and spices, kachumber is a perfect salad or relish to serve with any Indian meal.

Lemon flavoured king prawns skewered & char grilled, served with salad.

Tender lean chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven

Succulent pieces of chicken on the bone marinated & cooked in clay oven.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven

A platter of assorted charcoal grilled chicken tikka, lamb tikka, tandoori chicken & sheek kebabs served with mixed salad and mint sauce

Boneless morsels of chicken marinated in mildly spiced yoghurt sauce then cooked in clay oven.

Boneless leg of lamb marinated in mildly spiced yoghurt sauce then cooked in clay oven.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs and spices and barbecued in a clay oven. Served with a mixed salad and mint sauce. Dairy.

Lemon flavoured salmon fillet skewered & char grilled, served with salad.

Minced lamb blended with onions, herbs & spices skewered and cooked in clay oven

Tender pieces of chicken tikka marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of leg lamb marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of U5 size very rare and expensive Tiger King Prawns marinated in a freshly ground mix of aromatic herbs and spices, barbecued with onions, capsicum and tomatoes in char grilled clay oven. Served with a mixed salad and mint sauce.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

A mixture of chicken, lamb, prawn and king prawns in basmati rice

Tandoori chicken, lamb tikka, chicken tikka & sheek kebab cooked with capsicum, tomatoes, fresh ground spices and herbs, garnished with fresh green chillies

Lamb shank cooked with chef’s own secret recipe, dressed with curried chick peas.

Chicken in ginger & garlic paste with ground almonds & saffron threads

Prepared with special herbs including mint to produce a minty flavour.

Prepared with special herbs including mint to produce a minty flavour.

Chicken tikka cooked in very very hot sauce with tamarind.

Chicken marinated in a spice & herb yoghurt sauce then char grilled prior to cooking in masala sauce.

Chefs special recipe

Chargrilled chicken, lamb or prawns tossed in almond buttered cream sauce, delicately flavoured with herbs & spices

King prawns tossed in almond buttered cream sauce, delicately flavoured with herbs & spices

Chargrilled chicken, lamb or prawns in a spice & herb yoghurt sauce then char grilled prior to cooking in masala sauce

Marinated in a spice & herb yoghurt sauce then char grilled prior to cooking in masala sauce

A very mild dish cooked with nuts and milk

Rare recipe of korma in a blend of almond & pistachio sauce

A fairly hot dish with strong essence of garlic & fresh green chillies

A fairly hot dish with strong essence of garlic & fresh green chillies

Medium dry, cooked with fresh fragrant south Bengal chillies and spiced chilli pickle (naga)

Medium dry, cooked with fresh fragrant south Bengal chillies and spiced chilli pickle (naga)

A curry base of hot spices, chopped sautéed onions & fresh green chillies

A curry base of hot spices, chopped sautéed onions & fresh green chillies

Delicately cooked with spiced lime pickle sauce of south Bengal

Delicately cooked with spiced lime pickle sauce of south Bengal

Achari stems from the word ‘achar’ (pickle). So, achari curries are made with pickling spices with a base sauce of turmeric, fenugreek, black onion seeds, Kashmiri red chilli powder as well as fennel, cumin and mustard seeds.

Simmered in a tantalising lime and mango pickled masala sauce

Chunk tuna cooked slowly in their own juices in a blend of gentle spices, dry dish. Medium hot.

medium strength and lightly spiced

medium strength and lightly spiced 🌶️

lightly spiced and fairly hot

lightly spiced and fairly hot

lightly spiced extra hot

lightly spiced extra hot

Rare recipe of korma in a blend of almond & pistachio sauce

Rare recipe of korma in a blend of almond & pistachio sauce

A gentle spiced curry, garnished with a blend of onions green peppers, tomato & cream

A gentle spiced curry, garnished with a blend of onions green peppers, tomato & cream

Hot sweet & sour curry with lentils

Hot sweet & sour curry with lentils

Sautéed onions & fresh herbs in a sweet & sour sauce

Sautéed onions & fresh herbs in a sweet & sour sauce

Sautéed in a wok with onions, garlic & coriander, using ground spices to create a barbecue flavour

Sautéed in a wok with onions, garlic & coriander, using ground spices to create a barbecue flavour

A blend of fresh green chillies, green peppers & spring onions

A blend of fresh green chillies, green peppers & spring onions

A delicate blend of spiced spinach cooked with mustard seeds

A delicate blend of spiced spinach cooked with mustard seeds

choice of protein braised with whole spices, green chilli & diced onions

King prawns braised with whole spices, green chilli & diced onions

Blend of spices gently fried in generous amount of oil, to which protein is added and then left to cook slowly in their own juices, dry saucy dish, with lots of deep, spiced flavours.

Medium dry spicy curry in onion & green pepper sauce

Balti dishes are cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander and herbs.

Balti dishes are cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander and herbs.

Mixed vegetables, gravy dish.

Spinach.

Spinach with potato.

a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream

garden peas mixed in Indian cottage goat cheese, onions, tomatoes, spices & herbs

Chickpeas

British white potatoes cooked with spices. Fairy hot.

Cauliflower with potato in tempered curry sauce

Aubergine

Ladies fingers

British cauliflower cooked with spices. Medium hot, dry dish.

Button mushrooms cooked with spices. Dry dish.

Sambar is a lentil based vegetable dish which is very popular in South Indian and Sri Lankan cuisines

A very popular dish is in Indian Subcontinent including the whole South Asia. Spinach cooked with lentils, very lightly spiced. Try it as soup or side dish.

Baked beans cooked with onions and light spices, sweet, sour and spicy.

medium strength and lightly spiced

lightly spiced and fairly hot

lightly spiced extra hot

a mild sauce with almonds & fresh cream

subtly spiced tomato-cream sauce

almond buttered cream sauce, delicately flavoured with herbs & spices

Minced lamb tossed in basmati rice with masala spices

Freshly baked bread in a traditional Indian clay oven. Dairy

Freshly baked bread brushed with pure butter

Stuffed with mince meat, baked in a clay oven

Leavened Indian fried bread stuffed with mixed vegetables. Dairy

Very hot chilli pickle called Naga from Sylhet, prepared with garlic and spices. It gives a distinctive flavour and aroma to the dish. Just use a little so stay in the safe side.

Prepared with thinly sliced cucumber and natural yoghurt.

Prepared with fresh British lettuce, olive, tomato and cucumber.

Made with fresh cucumbers, tomatoes, onions, carrots, peppers, corianders, green chillies, herbs and spices, kachumber is a perfect salad or relish to serve with any Indian meal.

Coco-cola's original taste is the world's favourite soft drink since 1886

Coco Cola Zero Sugar is the sugar-free cola, that looks and tastes just like Coca Cola Original Taste, but without the sugar

Bright & bubbly soft drink with a tingly fruity taste

Crisp, refreshing and clean-tasting, a lemon & lime flavoured soft drink since 1961

World's favourite soft drink since 1886

The exceptional taste of nature, bottled in English country state

Sparkling water captured at the source in France

Made of natural yoghurt, Milk and Mango Pulp. Sweet. Contains milk (including lactose).