Menu of Forest Tandoori

A selection of Chicken Tikka, Lamb Tikka, Tandoori Wings, Lamb Chops, Sheek Kebabs and a combo choice of Naan / Rice or Chips, served with a Mixed Salad and Mint Sauce.

Fresh Pumpkin cooked with various herbs spices. Sweet and dry, medium hot dish.

Fresh Pumpkin cooked with various spices. Sweet and dry, medium hot dish.

Fresh Pumpkin and Lamb cooked with various spices. Sweet and dry, medium hot dish.

Fresh Pumpkin and King Prawn cooked with various spices. Sweet and dry, medium hot dish.

Delicately spiced king prawns bedded in breadcrumbs, served on a bed of salad.

Lightly spiced king prawns

Lightly spiced prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Salmon marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Grilled spicy mushrooms, tossed in garlic and served with puri (deep-fried bread)

Deep fried onion fritters seasoned with spices, served with salad & mint sauce.

Fried pastry parcels filled with freshly cooked spiced spicy egetables

Fried pastry parcels filled with freshly cooked spiced chicken

Fried pastry parcels filled with freshly cooked spiced lamb

Vegetarian cheese marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Succulent pieces of boneless chicken marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with side salad.

Succulent pieces of boneless lamb marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Chicken on the bone marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Minced lamb blended with onions, herbs & spices skewered in clay oven, served with salad.

Tender lean chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven

Lemon flavoured king prawns skewered & char grilled, served with salad.

Tender lean chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven

Succulent pieces of chicken on the bone marinated & cooked in clay oven.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs and spices and barbecued in a clay oven. Served with a mixed salad and mint sauce. Dairy.

Boneless morsels of chicken marinated in mildly spiced yoghurt sauce then cooked in clay oven.

Boneless leg of lamb marinated in mildly spiced yoghurt sauce then cooked in clay oven.

Lemon flavoured salmon fillet skewered & char grilled, served with salad.

A platter of assorted charcoal grilled chicken tikka, lamb tikka, lamb chop, wings & sheek kebab served with salad.

Minced lamb blended with onions, herbs & spices skewered and cooked in clay oven

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of chicken tikka marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of leg lamb marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of U5 size very rare and expensive Tiger King Prawns marinated in a freshly ground mix of aromatic herbs and spices, barbecued with onions, capsicum and tomatoes in char grilled clay oven. Served with a mixed salad and mint sauce.

A mixture of chicken, lamb, prawn and king prawns in basmati rice

Tandoori chicken, lamb tikka, chicken tikka & sheek kebab cooked with capsicum, tomatoes, fresh ground spices and herbs, garnished with fresh green chillies

Lamb shank cooked with chef’s own secret recipe, dressed with curried chick peas.

Chicken in ginger & garlic paste with ground almonds & saffron threads

Prepared with special herbs including mint to produce a minty flavour.

Prepared with special herbs including mint to produce a minty flavour.

Chicken tikka in a spicy dry tomato sauce.

Chicken tikka cooked in very very hot sauce with tamarind.

Chicken marinated in a spice & herb yoghurt sauce then char grilled prior to cooking in masala sauce.

Meatballs cooked in spicy masala sauce

Spiced minced meat cooked delicately spiced with potatoes, green peas and fresh green chillies

Chargrilled chicken, lamb or prawns tossed in almond buttered cream sauce, delicately flavoured with herbs & spices

Chargrilled chicken, lamb or prawns in a spice & herb yoghurt sauce then char grilled prior to cooking in masala sauce

A fairly hot dish with strong essence of garlic & fresh green chillies

Medium dry, cooked with fresh fragrant south Bengal chillies and spiced chilli pickle (naga)

A curry base of hot spices, chopped sautéed onions & fresh green chillies

Delicately cooked with spiced lime pickle sauce of south Bengal

Achari stems from the word ‘achar’ (pickle). So, achari curries are made with pickling spices with a base sauce of turmeric, fenugreek, black onion seeds, Kashmiri red chilli powder as well as fennel, cumin and mustard seeds.

Delicately spiced chicken, lamb, chicken tikka or lamb tikka cooked with masala chick-peas, medium hot

Tender chicken, lamb, chicken tikka or lamb tikka cooked with cauliflower florets in sautéed onions, tomatoes and fresh green chillies, in a blend of fresh ground spices.

medium strength and lightly spiced

lightly spiced and fairly hot

lightly spiced extra hot

Rare recipe of korma in a blend of almond & pistachio sauce

A very mild dish cooked with nuts and milk

Blend of spices gently fried in generous amount of oil, to which protein is added and then left to cook slowly in their own juices, dry saucy dish, with lots of deep, spiced flavours.

A gentle spiced curry, garnished with a blend of onions green peppers, tomato & cream

Sautéed onions & fresh herbs in a sweet & sour sauce

Hot sweet & sour curry with lentils

Sautéed in a wok with onions, garlic & coriander, using ground spices to create a barbecue flavour

A blend of fresh green chillies, green peppers & spring onions

choice of protein braised with whole spices, green chilli & diced onions

Balti dishes are cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander and herbs.

A delicate blend of spiced spinach cooked with mustard seeds

Mixed vegetables, gravy dish.

Dry Vegetable Curry🌱

Spinach.

Spinach with potato.

a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream

garden peas mixed in Indian cottage goat cheese, onions, tomatoes, spices & herbs

Chickpeas

British white potatoes cooked with spices. Fairy hot.

Cauliflower with potato in tempered curry sauce

Aubergine

Ladies fingers

British cauliflower cooked with spices. Medium hot, dry dish.

Button mushrooms cooked with spices. Dry dish.

Sambar is a lentil based vegetable dish which is very popular in South Indian and Sri Lankan cuisines

medium strength and lightly spiced

lightly spiced and fairly hot

lightly spiced extra hot

a mild sauce with almonds & fresh cream

subtly spiced tomato-cream sauce

almond buttered cream sauce, delicately flavoured with herbs & spices

Minced lamb tossed in basmati rice with masala spices

Freshly baked bread in a traditional Indian clay oven. Dairy

Freshly baked bread brushed with pure butter

Stuffed with mince meat, baked in a clay oven

Leavened Indian fried bread stuffed with mixed vegetables. Dairy

Very hot chilli pickle called Naga from Sylhet, prepared with garlic and spices. It gives a distinctive flavour and aroma to the dish. Just use a little so stay in the safe side.

Prepared with thinly sliced cucumber and natural yoghurt.

Prepared with thinly sliced onion and natural yoghurt.

Prepared with fresh British lettuce, olive, tomato and cucumber.

Coco-cola's original taste is the world's favourite soft drink since 1886

Coco Cola Zero Sugar is the sugar-free cola, that looks and tastes just like Coca Cola Original Taste, but without the sugar

Bright & bubbly soft drink with a tingly fruity taste

Crisp, refreshing and clean-tasting, a lemon & lime flavoured soft drink since 1961

World's favourite soft drink since 1886

The exceptional taste of nature, bottled in English country state

Sparkling water captured at the source in France